Lemon & Tahini Kale Chips

Great to serve with dip and such a quick and easy go to for guests over for dinner — such a satisfying crunch!

Ingredients:

• 1 bunch of kale

• 3 tbsp hulled Tahini

• Juice of ½ a lemon

• ¼ teaspoon of Cumin

• Celtic sea salt to taste

• 1 tbsp coconut oil, melted

Method:

1. Preheat oven to 150 degrees (130 degrees) and line a tray with baking paper

2. Separate the kale leaves from the stalk and rip into smaller 2-3 inch sized pieces.

3. In a large bowl, combine all the ingredients and using your hands mix and cover each kale leaf well.

4. On the baking tray, lay out each kale leaf, making sure that none are touching each other.

5. Bake for 10-12 minutes, but watch closely as they can burn quickly.

6. Serve with choice of dip and Enjoy!