Meal Plan: 23/03/26 to 29/03/26
(23rd March 2026 - 29th March 2026)
“This week features a new afternoon tea cake I’ve been meaning to try for ages — Choc-Strawberry that uses greek yoghurt and wholemeal spelt as its base. My kids are quiet late afternoon nappers so when they wake up they’re usually starving and can’t quite make it to dinner time. Here’s hoping it’ll hit the spot 🤞!”
— Enjoy! 🤎Jade x
🍽️ MEAL PLAN
🧁SNACKS
Celery & peanut butter sticks
🍳BREAKIE
Bone broth scrambled eggs w sourdough + fresh salad greens, capsicum, celery + bocconcini
6 x boiled eggs for kinder breakfasts
Banana + mixed berries smoothies with: protein powder, spinach, chia seeds, yoghurt, coconut water + honey
🎒 KINDER SNACK + LUNCH
Mini Chicken & beef liver meatballs (prepped kabab style!)
Mini yoghurt-base Pizzas with: ham, spinach, pineapple, baby spinach and cheese.
Cucumber, capsicum, carrot sticks & hummus dip
🥗🧘♀️MUMMA DINNER + LEFTOVER LUNCH
Chicken meat balls with roasted sweet potato and beetroot on fresh salad (feta, celery, rocket and cherry tomatoes)
SHOPPING LIST
🥬FRUIT + VEG
Bananas
3 x beetroot
2 cucumbers
2 carrots
Rocket leaf mix
Capsicum
1/2 celery
Green beans
Frozen berries
Frozen strawberries
Cherry tomatoes
Lemon
🥩MEAT
500g chicken mince
🧈DAIRY + FRIDGE
Non-homogenised milk
Greek yoghurt
Free range eggs
Pipel Hummus dip
Grass fed butter
Feta
bocconcini (mini)
🍚PANTRY
Dark Choc chips
Chia seeds
Hemp seeds
White flour
Whole grain oats
Hulled Tahini
Natural Peanut butter
Bone broth (homemade or Nutra organic)
Thriving Family Protein Powder (Nutra Organic)
Sunflower / pumpkin seed mix for salads

